It’s Christmas Party time (already!!!)

Categories:Member News

Hi Everyone!

This year has gone so fast it’s time again for the

Annual ALVA Christmas Party!

Date is Monday November 28, 2016.

This will be our last year at Waterview

so would love to see you all there for a big send off!

Great show featuring the talented Karen Beckett , great band and wonderful opportunity to catch up with your mates and to farewell the ALVA Christmas Party from Waterview.

Please see the attached flyer to ALL the booking details – please read carefully to see some changes.

Looking forward to seeing you on Monday November 28!


Susie x



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Categories:Member News

ALVA Spring Luncheon

Monday 17th October 2016 @ Massey Park Golf Club

Ian Parade, Concord (not Concord Golf Club) Ph: 9743 4113

10.30am – Members Meeting / 12 noon – Members & Guests Luncheon

(Remember: 2nd arrival time is for those Associates & guests that don’t wish to attend the meeting.)

Ladies, we are inviting the Blokes to this – so book in your special ALVA Bloke, whoever he may be!

 Special Guest Speaker: David Mitchell. David is arguably one of the most successful writers and producers in Australia’s entertainment history. To hear stories about some of the STUPENDOUS things he has done, and the STAR-STUDDED cast of international greats he has worked with…..


Earlybird Special $40pp (paid by 10 October) OR Full Price – $45pp (after 10 October) (Including 2 course lunch, with tea & coffee on arrival)

You KNOW the drill

RING LISA (or Granny, depending on who answers the phone) on 98221997

TEXT LISA on 0414591020


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ALVA Annual Banquet is here!

Categories:Member News

Hey Everyone

In case you have missed it, the Annual Banquet is just around the corner….in fact it’s NEXT MONDAY

There’s still time for you to book to have a fun day with your ALVA mates and see our amazing guest speaker

CHRIS MURPHY – the man who helped shoot INXS to global domination

Please ring Lisa on 98221997 or text on 0414591020 or email on

Price is $ 65 per head and you receive a 2 course meal, champers on arrival, teas and coffee and Karen Beckett’s famous biscuits


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